Molecular formula： Ca3(C6H5O7)2.4H2O
Molecular weight： 570.50
CAS No.： 813-94-5
Property：White powder,odorless,slightly deliquescence,difficultly soluble in water(0.095g/100ml 25℃), almost insoluble in ethanol.When heated to 100℃,it may lose crystal water,when heated to 120℃,the crystal will lose water completely.
Usage：
Chelant,buffer,coagulant,calcareous intensified agent. It can be used in soy its products.According to the stipulations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thincream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water).Milk powder, cream powder 5g/kg, melting cheese 40g/kg.As intensified agent of jam and pectin, tomatotin, cooler and caseinate, its calcium content in theory is 21.07%. It can be used in flour, cookie, Japanese fermented soya-bean milk.
Packing： 1.Net each in 25kg complex paper bag, lined with PE bag 2.Net each in 25kg kraft paper bag.
Specification：
|
Item |
Specification |
|
Content |
97.5-100.5% |
|
As |
0.0003% Max |
|
Fluoride |
0.003% Max |
|
Lead |
0.0001% Max |
|
Heavy Metals |
0.002% Max |
|
Loss on drying |
10.0-13.3% |
|
Acid insoluble substance |
0.2% Max
|